Fried onions, onions and smoked sausage

*Ingredients:

° 1 pound.

° From the fermented potatoes, cut them into half cubes.

° a pound of smoked sausage slices.

° 2 tbsp.

° olive oil.

° Half a teaspoon of seasoned salt.

° ½ tsp of Italian spices.

° ½ large red pepper

° ½ large green pepper.

° A small onion cut into cubes.

° Black pepper to taste, grated Parmesan cheese, to decorate.

Directions for doing so:

Step 1:

In a large skillet, sauté the onion in 1 tablespoon of the butter over medium heat until the onion is translucent.

Step 2:

Secondly, cook the onions until they are soft. Remove the onions from the pan and set aside.

Step 3:

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.

The fourth step:

Next, cover and simmer over moderate heat, stirring occasionally, for 15 minutes or until the vegetables have softened somewhat.

Fifth step:

Then cook it for another 10 minutes after adding the sausage. Combine onions and peppers in a large skillet and saute until peppers are soft and crunchy.

Sixth step:

Finally, if you are using Parmesan cheese, sprinkle it on top.

Enjoy!